Hand-picked seeds
Sourced from trusted Indian farms. Sun-dried, cleaned, and sorted by hand.
THE MUSTARD RAY WAY
A 5000-year-old process. Unchanged.
Lakdi ghana — the wooden mortar and pestle — has pressed India’s oils for millennia. We honour the craft exactly as it has always been done.
Slow wooden press
Pressed in a lakdi ghana at under 40°C — the temperature of a cool morning.
Natural settling
The oil rests for 48 hours. No filters, no solvents, no additives.
Bottled with care
Poured into food-grade bottles, sealed fresh, and shipped to your kitchen.